El Taco Llama
Welcome to El Taco Llama, a Mexican restaurant located in Newhall, California. This Latinx-owned establishment offers a variety of delicious dishes with options for breakfast, lunch, and dinner. From breakfast burritos to steak fajitas, El Taco Llama has something for everyone.
One of the standout items on the menu is the Chilaquiles, featuring softened tortilla chips topped with enchilada sauce and scrambled eggs. For those looking for a heartier option, the Combo Enchiladas is a must-try, with three enchiladas topped with cheese and served with rice and refried beans.
If you're in the mood for a classic Mexican dish, the Regular Soft Taco is a popular choice, with your choice of meat, cilantro, onions, and hot sauce. And don't forget to try the Nachos, topped with refried beans, Monterrey Jack cheese, lettuce, tomato, guacamole, and your choice of meat.
Whether you're dining in or taking your food to go, El Taco Llama offers a comfortable and welcoming atmosphere. With options for outdoor seating, wheelchair accessibility, and gender-neutral restrooms, this restaurant truly caters to all guests.
So next time you're craving authentic Mexican cuisine, be sure to visit El Taco Llama. You won't be disappointed by the flavorful dishes and friendly service.
El Taco Llama Menu
Location
Address: 24374 Main St Newhall, CA 91321
Phone: (661) 255-7035
Business info
- Offers DeliveryYes
- Offers TakeoutYes
- ReservationsNo
- Limited Vegetarian OptionsYes
- Wheelchair accessibleYes
- Accepts Credit CardsYes
- Accepts Android PayNo
- Accepts Apple PayNo
- Accepts CryptocurrencyNo
- Outdoor SeatingYes
- Moderate NoiseYes
- Offers CateringYes
- Good for GroupsYes
- Good For KidsYes
- Good for Breakfast, Lunch, DinnerYes
- Street Parking, Private Lot ParkingYes
- TVYes
- Latinx-ownedYes
- Gender-neutral restroomsYes
- Waiter ServiceNo
- Wi-FiNo
- Happy HourNo
- AlcoholNo
- Dogs Not AllowedNo
- Bike ParkingYes
- Provides reusable tablewareYes
Last Reviews
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Author: Stacey Hawley
Friendly service. Amazing chicken soup!Great value. The soup was loaded with bone in chicken - white & dark meat. Enough for people. I ordered the soup to go so the broth was in one container and the chicken/veggies/rice were in another. Combined everything in a large cup back at my hotel. Newhall is lucky to have this Gem of a restaurant!As for the atmosphere, I didn’t stick around long enough to feel the vibe. It’s your standard Taqueria - order at the counter, clean, bright, plenty of seating.
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Author: perla Barrios
Love coming here but lately Ive been going and noticed all of their cooks chewing gum with their mouths wide open laughing and leaning towards the prep station very unsanitary if health department or inspection shows up forsure they will get violated I come from working in the food industry and know for a fact we can’t chew gum and laugh and lean towards the prep area like them also no one wears hair nets girl cooks hairs after messing very disgusted I had to leave and makes me sad because this had to be the last best taco spot in scv management or the owner needs to get this taken care of. Saw couple customers looking at them same way I was as we walked out.U can see one cook mouth open
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Author: Alfredo Ochoa
For a first-timer like me, this taqueria exceeded my expectations, despite the stale chips. Maybe what made me love this place was that the red salsa at the bar tastes exactly like my mom's. After all, mom's cooking never disappoints. The delicious food and affordable prices more than made up for the chips, perfect for me, my wife, and kids.
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Author: Cindy D
With so many restaurants to choose from, we thought we might try El Taco Llama in Newhall. We were impressed by the artistry, the colorful chairs and tables. As for the food, I was really happy with my Chile Relleno. It tasted fresh and it was covered in a tasty sauce, peppers tomatoes and onions. It was not inundated with cheese inside or it, allowing for the pepper flavor to survive. Even the plates were vibrant. If I have one small issue, it was with the wimpy plastic forks and knives after such a lovely presentation of their food, it just seems wrong. I understand the economics of it, just not the aesthetics.
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